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An excuse to eat meat: St. Meatentine’s Day Saturday at the Harmon Tap Room
It’s a new, fun, made up holiday. And it’s something I can get behind: a holiday devoted to meat. The first ever St. Meatentine’s Day is Saturday Aug. 14 at the Harmon Tap Room. The event is the beefy...
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Image may be NSFW.
Clik here to view.
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Leave your diet at home: Deep-fried eats are what’s on the menu at the...
If there are two things Ben Hilberg knows about fair food, it’s grease and portability. His Puyallup Fair food booths, Totally Fried and Food on a Stick, generated food buzz last year thanks to a menu...
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